01 02 03 Gheza-e-shiriin: Rose Flavored Sevaiya / Vermicelli pudding 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Rose Flavored Sevaiya / Vermicelli pudding

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A pan of milk with a handful of vermicelli & sugar, stirred with loads of love. It was treat for a summery afternoon after returning from college.A simple recipe but when motherly love is added  it becomes special.

Rose Flavored Sevaiya4

Reminiscing the golden memories of college days, when hunger striked, ammi used start weaving her magic with these three ingredients. What made it more special was the love poured in the each stir.

Rose Flavored Sevaiya6

Completed with the fresh rose water and loads of nuts. It was yum.


Till the last spoon!!

Rose Flavored Sevaiya5

Serves ( 5 - 6 person)
Ingredients

1 ltr Milk
10 tbsp sugar 
1/4 cup vermicelli
1 tbsp rose water or essence
Mix of nuts ( almond, cashew & Pista) and coconut powder
Silver leaf to garnish

Method
  1. Pour milk in a pan. When it boils add it the vermicelli.
  2. Stir till thick about 3 -4 minutes
  3. Add sugar. Stir for few more minutes
  4. Remove from flame , and add in rose water.
  5. Garnish with coconut powder followed by nuts and silver leaf.
  6. Serve hot or cold.

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