The best recipe to serve when you have sudden guest.
Easy to make
Served with roti & rice
with the sides of onion and chilly.
To the recipe
Ingredients
I
2 hard boiled eggs
4 tbsp of oil
II
1 big size onion roughly sliced
1/2 tsp of oil
3 cloves of garlic
1 inch ginger
3 pepper corns, 2 cloves,1/2 inch cinnamon,
III
1/2 tbsp of red chilly powder
1/4 tsp of turmeric powder
1/2 tsp of coriander powder
salt to taste
1 cup water
IV
2 tbsp coriander leaves chopped
1 green chilly sliced
Method
- In a nonstick pan, heat 1/2 tsp oil.Add the sliced onion & fry on medium flame till brown. Cool & grind to paste with ginger, garlic,pepper,clove & cinnamon. (II)
- Heat 4 tbsp oil in a pan. Fry the eggs till light brown on a slow flame. Remove & keep aside. (I)
- Now add in the fried masala and stir it for few minutes.(II)
- Add in red chilly powder, turmeric powder, coriander powder & salt. Fry for few minutes
- When the oil starts releasing from the sides add water & the eggs.Cook for few minutes till the desired consistency. Add the thanda masala
- Garnish with coriander & green chilly.
- Serve with rice & roti with onion